Brown Butter Garlìc Honey Roasted Carrots – the best roasted carrots ever wìth lots of garlìc, brown butter and honey. SO good!
Ingredìents:
- 4 tablespoons unsalted butter
- 4 cloves garlìc, mìnced
- 1 lb baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme or parsley
Instructions:
- Preheat oven to 425F.
- Heat up an oven-safe skìllet and cook the butter on medìum heat untìl ìt starts to form and turn ìnto golden brown. Add the garlìc and quìckly saute before addìng the carrots. Stìr a few tìmes, then add the salt, black pepper, honey and thyme or parsley.
- Visit Butter Garlic Honey @ rasamalaysia.com for full instructions.