These Halloween Spider Web Chocolate Cupcakesare super easy to make and so striking – the kids will love helping to make these Halloween Spider Web Chocolate Cupcakes.
Ingredients
- 3 small ripe, bananas, peeled
- 180 ml buttermilk
- 3 large eggs
- 240 ml cold water
- 150 ml vegetable oil
- 350 g golden caster or granulated sugar
- 240 g plain (all-purpose) flour, sifted
- 65 g cocoa powder, sifted
- 2 tsp bicarbonate of soda
- ¼ tsp salt
Topping:
- 200 g dark chocolate
- 200 g white chocolate
- UK (metric) - **Convert to US Measures**
Instructions
- Preheat the oven to 180c/350f. Line 2 cupcake trays with cupcake cases – you’ll need 16 cases. Place the bananas in a large bowl and mash them up with a fork. Add in the buttermilk, eggs, water and oil. Mix together with a hand whisk until combined. Whisk in the sugar, then add in the flour, cocoa powder, bicarbonate of soda and salt. Fold together until just combined (be sure to check there are no pockets of flour). The mixture will be wet and runny.
- Divide the mixture between the cupcake cases and place in the oven to bake for 20 minutes (until a skewer inserted into one of the cakes comes out clean). Once cooked, take the cupcakes out of the oven. Leave to cool for 5 minutes in the trays and then place onto cooling racks to cool completely.
- Vìsìt halloween spider web chocolate cupcakes @ kitchensanctuary.com for full ìnstructìons.