INGREDIENTS
- 4 Puff Pastry Sheets
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 1 egg + 1 egg yolk
- 1/3 cup brown sugar
- 2 Tablespoons granulated sugar
- 2 teaspoons pumpkin pie spice (See my make your own recipe HERE)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 Tablespoon half and half
INSTRUCTIONS
- If frozen, set out puff pastry sheets to slightly thaw, up to 40 minutes. They should remain cold but be pliable enough to roll out.
- Preheat oven to 400 degrees
- Mix together the 2 tablespoons of granulated and 1 teaspoon of the pumpkin pie spice, set aside.
- Vìsìt mini jack o lantern pumpkin hand pies @ foxandbriar.com for full ìnstructìons.