This maple roasted beets and carrots recipe is an easy, colorful, and healthy side dish.
Ingredients
- 5 large carrots peeled & sliced
- 4 medium beets peeled & diced
- 2 tablespoons olive oil
- Salt & pepper to taste
- 2 tablespoons butter
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 425F and move the rack to the middle position.
- Cut the beets and carrots into pieces that are roughly the same size, and place the pieces on a large baking sheet.
- Vìsìt maple roasted beets and Carrots @ www.saltandlavender.com for full ìnstructìons.