This “recipe” is really flexible – feel free to get creative with additions and quantities. No measuring necessary! If it’s too dry, add more salsa. If it’s not flavorful enough, some salt and pepper and a few shakes of cumin will up the ante – or, add some Mexican-style hot sauce
INGREDIENTS
- cooked quinoa
- chopped tomatoes
- chopped bell peppers
- black beans, drained and rinsed
- salsa
- diced avocado
- grated cheddar cheese
- chopped cilantro
INSTRUCTIONS
- Vìsìt quinoa taco salad @ www.fannetasticfood.com for full ìnstructìons.