Spiderweb Brownies are a fun treat to celebrate Halloween. They are rich and chocolaty with a hint of tang from the cream cheese spiderweb on top, and these Spiderweb Brownies are just the right amount of spooky to bring out the smiles.
Ingredients
- 1 1/2 cups Dixie Crystals Pure Cane Sugar
- 3/4 cup all-purpose flour
- 3/4 cup cocoa powder
- 3/4 teaspoon kosher salt
- 3/4 cup ( 1 1/2 sticks) unsalted butter
- 3 large eggs, lightly beaten
- 1/2 cup semi-sweet chocolate chips
- 3 ounces cream cheese
- 1/4 cup Dixie Crystals Pure Cane Sugar
- 2 tablespoons buttermilk (regular milk works fine too)
Instructions
- Preheat the oven to 325°F. Grease an 8" round cake pan that is at least 2" deep and sprinkle with a little sugar to coat the bottom of the pan.
- In a large mixing bowl, combine 1 1/2 cups Dixie Crystals Sugar, 3/4 cup all-purpose flour, 3/4 cup cocoa powder, and 3/4 teaspoon kosher salt. Whisk to mix well.
- In a large microwave safe measuring cup, melt 3/4 cup (1 1/2 sticks) unsalted butter. Allow to cool just a bit and then whisk in 3 eggs until well blended. Pour the liquid ingredients into the dry ingredients and stir, by hand, just until combined. The batter will be thick.
- Vìsìt spiderweb brownies @ ourlifetastesgood.com for full ìnstructìons.