There is just something about getting to share food with my family that I find incredibly satisfying. Whether it be Tapas or Dim Sum or any kind of small plate, it is simply the best thing ever.
Ingredients
- 1 Block Extra firm tofu
- 1 Tbsp. Sesame oil
- 2 Cloves Garlic, chopped
- 3 Tbsp. Soy sauce
- 1 Tbsp. Rice wine vinegar
- 1 Tbsp. Agave nectar
- 1 Tbsp. Sesame seeds, I used half black, and half white
- 3 Green onions, finely chopped
- Dumpling wrappers, vegan
Instructions
- Press the tofu, lay the block on paper towels, place more paper towels on top and put something heavy on top of that. Press for at least 15 minutes. The longer the better.
- Once a lot of the water has been pressed out of the tofu, heat a wok or non stick pan on medium high.
- Add the sesame oil, the chopped garlic, then crumble the tofu into the pan. Try to get it very fine, but once it is in the pan, you can smash it with a wooden spoon.
- Vìsìt vegan sesame tofu dumplings @ www.rabbitandwolves.com for full ìnstructìons.