BBQ Chicken Skillet Nachos

These BBQ chicken skillet nachos are fast, easy, and delicious! The perfect game-day comfort food appetizer. Ready in only 25 minutes!

Anyway, these nachos have all your favorite BBQ chicken pizza flavors in here. Chicken, smoky BBQ sauce, red onions, cilantro… and the cheeeeese. All with a lovely dollop of sour cream on top. You could make some guacamole too (I have a recipe for that)!

I used rotisserie chicken to make this really fast. If you have leftover chicken, this really is the perfect way to use it up. Trust. My favorite skillet kept these nice and toasty warm until every last bite was devoured.

Cooking them in a skillet also = fewer dishes.

Enjoy!

Ingredients

1 tablespoon olive oil
1 small red onion
2 cups shredded cooked chicken

Salt & pepper

1 cup BBQ sauce
1 bag tortilla chips*
2 cups shredded cheddar/mozzarella blend

Garnish:

1 tablespoon cilantro chopped finely
Sour cream to taste

Instructions

Preheat oven to 350F.
Chop onion and cilantro and prepare cheeses (if you need to grate them).
Add the olive oil, onion, chicken, salt & pepper, and BBQ sauce to the skillet on medium-high heat. Cook for five minutes, stirring occasionally, until it's all mixed together and starts bubbling.
Remove the chicken mixture from the pan and set aside.
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