Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven).This Crab Rangoon recipe is one of our favorite things to order when we go out for Chinese (although they are an American invention)! They’re surprisingly easy to make and I think they taste even BETTER when they’re homemade.
INGREDIENTS
- 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese softened
- 1 green onion finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
INSTRUCTIONS
- Preheat 1 inch of oil to 325 degrees over medium heat.
- In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
- Vìsìt crab rangoon crab cream cheese filled crispy wontons @ spendwithpennies.com for full ìnstructìons.