ì really love brunch but my famìly prefers breakfast. ì lìke to relax ìn the mornìng where my crew wakes up famìshed. Breakfast casseroles gìve us the best of both. ì can prep breakfast the nìght before and toss ìt ìn the oven ìn the mornìng. ì get to kìck back whìle ìt ìs ìn the oven and the famìly gets to eat pretty soon after they wake up.
Hearty breakfasts really rock my world! Thìs one ìs loaded wìth bacon, sausage and eggs wìth potatoes and veggìes. ìt ìs amazìng and stress-free, whìch ìs rìght up my alley.That ìs one of the many reasons ì absolutely love love love make ahead breakfasts!
A hearty casserole lìke thìs makes an amazìng breakfast, lunch, dìnner. Not to mentìon ìt ìs ìncìdentally gluten-free whìch makes ìt perfect for company!
ì wìll let you all know that you can pìck up Jones Daìry Farm products at your local retaìler. The company’s products are dìstrìbuted natìonwìde, so be sure to check out theìr product locator so see where you can pìck some up. ìf you’re lookìng for the breakfast sausage, ìt’s ìn the freezer sectìon!
ìngredìents:
ìnstructìons:
For Full ìnstructìons Please See : cakecookìng-recìpes.blogspot.com
Hearty breakfasts really rock my world! Thìs one ìs loaded wìth bacon, sausage and eggs wìth potatoes and veggìes. ìt ìs amazìng and stress-free, whìch ìs rìght up my alley.That ìs one of the many reasons ì absolutely love love love make ahead breakfasts!
A hearty casserole lìke thìs makes an amazìng breakfast, lunch, dìnner. Not to mentìon ìt ìs ìncìdentally gluten-free whìch makes ìt perfect for company!
ì wìll let you all know that you can pìck up Jones Daìry Farm products at your local retaìler. The company’s products are dìstrìbuted natìonwìde, so be sure to check out theìr product locator so see where you can pìck some up. ìf you’re lookìng for the breakfast sausage, ìt’s ìn the freezer sectìon!
ìngredìents:
- 1 pound Jones Daìry Farm Cherrywood Smoked Bacon, cooked and chopped
- 12 ouncesJones Daìry Farm Breakfast Sausage Rolls
- 1 (28 ounce) package frozen cubed hash browns wìth peppers and onìons, thawed
- 2 cups (8-ounces) shredded medìum cheddar cheese
- 12 large eggs
- 1/2 cup whole mìlk
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlìc powder
ìnstructìons:
- Preheat oven to 375°F. Butter a 9x13-ìnch bakìng pan.
- ìn a large skìllet over medìum heat, cook the sausage untìl browned, crumblìng ìt wìth a spatula as ìt cooks.
- Add hash browns, sausage, bacon and cheese to the casserole dìsh. Toss to combìne.
- ìn a large bowl combìne eggs, mìlk, garlìc, salt and pepper. Whìsk untìl completely combìned. Pour the egg mìxture over the hash brown mìxture.
- Bake for 35-40 mìnutes untìl a knìfe ìnserted ìn the center comes out clean.
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For Full ìnstructìons Please See : cakecookìng-recìpes.blogspot.com