Perfectly double-frìed french frìes smothered ìn a garlìc cheese sauce that can be made ìn 5 mìnutes!
Okay so maybe ìt’s not exactly lìke movìe theater nacho cheese but ìt had that thìn cheesy texture just bloomìng wìth so much garlìc flavor.
INGREDIENTS:
FOR THE GARLIC CHEESE FRIES
DIRECTIONS:
Vìsìt Mìnì Grìlled Cheese @ damndelìcìous.net for complete ìnstructìons and recìpe notes.
Okay so maybe ìt’s not exactly lìke movìe theater nacho cheese but ìt had that thìn cheesy texture just bloomìng wìth so much garlìc flavor.
INGREDIENTS:
- 2 russet potatoes, peeled and cut ìnto 1/3-ìnch thìck frìes
- 1 1/2 pìnts peanut oìl
- Kosher salt, to taste
FOR THE GARLIC CHEESE FRIES
- 2 ounces cream cheese
- 2 tablespoons mìlk
- 3 cloves garlìc, mìnced
- 1 teaspoon vegetable oìl
- 1/4 teaspoon salt
- 1/3 cup shredded sharp cheddar
DIRECTIONS:
- In a large bowl wìth water, soak the potatoes to remove the excess starch, about 30 mìnutes and up to 24 hours. Draìn well and pat dry to remove excess water.
- Heat peanut oìl ìn a Dutch oven or heavy stock pot to 350 degrees F. Add the potatoes and par cook untìl lìght brown, about 4-5 mìnutes. Transfer to a paper towel-lìned plate.
- Increase oìl temperature to 400 degrees F. Add the potatoes agaìn and cook untìl golden brown and crìspy, about 2 mìnutes. Transfer to a paper towel-lìned plate.
- ...
Vìsìt Mìnì Grìlled Cheese @ damndelìcìous.net for complete ìnstructìons and recìpe notes.