Grilled lobster is a delicious and easy way to expand your summer grilling selection and a traditional East Coast flavor perfect for any special occasion or cookout. With minimal effort you can create spectacular looking seafood that’s rich, succulent, and full of flavor.
Ingredients
- 4 each 1 lb Atlantic lobsters
- 1 cup melted butter
- 1 clove garlic
- 2 tbsp parsley
Instructions
- Blanch The Lobster First
- Blanch the whole live lobsters in boiling salted water for 2 minutes to kill the crustaceans prior to grilling.
- Shock the lobster in ice water to stop the cooking process, and prevent the lobsters from over cooking.
- Vìsìt grilled lobster garlic butter herbs @ earthfoodandfire.com for full ìnstructìons.