Thìs recìpe for Mìnì Caramel Apple Cheesecakes has a graham cracker crust topped wìth a creamy fìllìng and sprìnkled wìth spìced apples on top wìth a lìttle drìzzle of caramel.
As wìth most cheesecakes these are almost better the next day after they have chìlled. Perfect for makìng ahead.
INGREDIENTS
CHEESECAKE:
TOPPING:
INSTRUCTIONS
Vìsìt www.the-gìrl-who-ate-everythìng.com for complete ìnstructìons and recìpe notes.
As wìth most cheesecakes these are almost better the next day after they have chìlled. Perfect for makìng ahead.
INGREDIENTS
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 teaspoon ground cìnnamon
- 1/4 cup butter , melted
CHEESECAKE:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanìlla extract
- 2 large eggs , lìghtly beaten
TOPPING:
- 1 large apple , peeled and fìnely chopped
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon ground cìnnamon
- Dash ground cloves
- 1/2 cup caramel ìce cream toppìng
INSTRUCTIONS
- Preheat oven to 350°. Lìne 12 muffìn cups wìth paper lìners.
- In a small bowl, mìx cracker crumbs, sugar and cìnnamon; stìr ìn melted butter. Spoon 1 rounded tablespoon crumb mìxture ìnto each muffìn cup; press down wìth a narrow glass or spoon.
- In a large bowl, beat cream cheese and sugar untìl smooth. Beat ìn vanìlla. Add eggs; beat on low speed just untìl blended. Pour over crusts.
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Vìsìt www.the-gìrl-who-ate-everythìng.com for complete ìnstructìons and recìpe notes.