whole wheat cinnamon crunch banana bread

This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a special treat!

I’m SO excited to share this recipe. It’s my favourite banana bread in the entire world.

Yes, favoriter than anything with chocolate, and that means something coming from me.

I think it’s the streusel-y crumb topping, because streusel anything is the best.

INGREDIENTS

WET INGREDIENTS

2 large eggs
1 cup mashed bananas
3/4 cup sugar
1/3 cup oil
1/2 cup Greek yogurt

DRY INGREDIENTS

1 3/4 cups whole wheat flour
1/4 cup cornstarch or more whole wheat flour
2 teaspoons cinnamon
1.5 teaspoons baking powder
1/4 teaspoon salt

FOR THE CRUMB TOPPING

1/2 cup flour plain or whole wheat
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

INSTRUCTIONS

Heat the oven to 360°F. Grease a 9x5 inch loaf tin.
Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.
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