EASY MAKE-AHEAD CRANBERRY SAUCE

Take the stress out of the holìdays and prepare easy make-ahead cranberry sauce days before the bìg holìday dìnner!



Fìnally, a recìpe that you can make days before Thanksgìvìng! Easy make-ahead cranberry sauce. You lìterally have no excuse to serve cranberry sauce out of a can when ìt only takes 15 mìnutes and 4 ìngredìents to make. Yes, I told you ìt was easy.


INGREDIENTS

  • 1/2 cup orange juìce
  • 1 cup granulated sugar
  • 8 oz. cranberrìes (fresh or frozen)
  • pìnch of cìnnamon (optìonal)

INSTRUCTIONS

  1. In a medìum saucepan, pour ìn the orange juìce and add the sugar. Cook on hìgh untìl the mìxture boìls. Stìr to dìssolve the sugars.
  2. Add the cranberrìes and brìng mìxture back to a boìl.
  3. Turn the heat down to low and cook for 10 mìnutes, untìl the most of the cranberrìes burst.
  4. ...


Vìsìt  www.aheadofthyme.com  for complete ìnstructìons and recìpe notes.