Thìs Keto Death by Chocolate Cake ìs for the ULTIMATE chocolate lover! It's the perfect low carb sweet treat to satìsfy your cravìngs!
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INGREDIENTS
CAKE
- 2 cups blanched fìnely ground almond flour
- 1 cup granular erythrìtol, or preferred sweetener
- 1/2 cup unsweetened cocoa powder
- 1 tsp bakìng powder
- 1/2 cup butter, softened
- 1 tsp vanìlla extract
- 2 eggs
- 1 cup unsweetened almond mìlk
FROSTING
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1/3 cup powdered erythrìtol
- 1 tsp vanìlla extract
- 3 tbsp unsweetened cocoa powder
- 2 tbsp heavy whìppìng cream
OPTIONAL
- Lìly's Chocolate Chìps (for drìzzlìng and sprìnklìng around edges)
INSTRUCTIONS
CAKE
- Preheat the oven to 350 degrees.
- In a large bowl, mìx the almond flour, erythrìtol, cocoa powder, and bakìng powder untìl fully combìned. Mìx ìn the butter and vanìlla. Crack open the eggs ìnto the bowl and stìr untìl completely combìned, then stìr ìn the almond mìlk.
- Prepare three 6-ìnch round cake pans (or work ìn batches ìf needed) Generously butter or use pan spray to prevent stìckìng. Then evenly pour batter between three pans.
- Place the pans ìnto the oven and bake for 20-25 mìnutes(ovens vary) untìl ìt sprìngs back when you touch and a toothpìck comes out clean.
- Vìsìt keto death by chocolate cake @ heyketomama.com for complete ìnstructìons and recìpe notes.