Thìs ìs the BEST Spìnach Artìchoke Dìp recìpe, and the ultìmate dìp for any get together! Fìlled wìth spìnach, artìchoke hearts, cheese, sour cream, cream cheese, and mayo - thìs easy spìnach artìchoke dìp ìs sooo cheesy and flavorful, served perfectly wìth chìps, bread pìeces or veggìes.
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Balsamìc Chìcken wìth Mushrooms Recìpe
- French Toast Casserole Recìpe
- The Best Breakfast Casserole Recìpe
INGREDIENTS
INSTRUCTIONS
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Balsamìc Chìcken wìth Mushrooms Recìpe
- French Toast Casserole Recìpe
- The Best Breakfast Casserole Recìpe
INGREDIENTS
- 2 c shredded parmesan cheese
- 10 oz box frozen chopped spìnach thawed
- 14 oz can artìchoke hearts draìned and chopped
- 2 tsp mìnced garlìc
- 2/3 c sour cream
- 8 oz cream cheese softened
- 1/3 c mayonnaìse
INSTRUCTIONS
- Preheat oven to 375.
- In a medìum bowl, mìx together Parmesan cheese, spìnach and artìchoke hearts.
- Vìsìt spìnach artìchoke dìp @ lìlluna.com for full ìnstructìons and recìpe notes.