Find out how to make a homemade gingerbread house and get ideas for hosting your own gingerbread house decorating party!
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Chrìstmas Lìghts Cookìes Recìpe
- Andes Mìnt Cookìes Recìpe
- Santa Oreos Recipe
INGREDIENTS
INSTRUCTIONS
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Chrìstmas Lìghts Cookìes Recìpe
- Andes Mìnt Cookìes Recìpe
- Santa Oreos Recipe
INGREDIENTS
- 1 batch prepared homemade or or store bought gingerbread cookie dough
- 1 batch Royal icing (you can find meringue powder at craft stores and some grocery stores)
- piping bags and round tips
- assorted candies
- 8" cardboard cake circles for the base (optional)
- fresh rosemary sprigs for little trees (optional)
INSTRUCTIONS
- Roll cookie dough to 1/4-inch thickness. Place gingerbread house template pieces over the dough and cut out using a paring knife. Chilling the dough before cutting and again before moving with a spatula will help the dough keep it's shape.
- Transfer chilled and cut dough pieces to a parchment lined cookie sheet. Bake according to recipe instructions. Cool completely.
- Vìsìt www.yummymummykitchen.com for full ìnstructìons and recìpe notes.