Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
Once you make this delicious, rich, creamy and no-bake banana split dessert, you will make it again and again.
How to make no bake banana split dessert :
Ingredients
Instructions
Once you make this delicious, rich, creamy and no-bake banana split dessert, you will make it again and again.
How to make no bake banana split dessert :
Ingredients
- 1 stick butter, melted
- 1 box graham cracker crumbs
- 1 (8 oz) cream cheese, softened
- 1/4 cups butter, softened
- 3 cups powdered sugar
- 4 bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
- 1 (4 ounce) jar maraschino cherries, stemmed
- 1 cup walnuts or pecans, chopped
- hot fudge sauce, slightly warmed
- 1 tablespoon rainbow sprinkles
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
- In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
- Vìsìt no bake banana split dessert @ sugarapron.com for full ìnstructìona and recìpe notes.