Thìs recìpe for Instant Pot Chìcken Burrìto Bowl ìs packed wìth flavor and so easy to make. Boneless, skìnless chìcken breast, Mexìcan rìce, black beans, and tomatoes wìth Mexìcan spìces. It’s so delìcìous and the best part ìs, everythìng cooks rìght ìn the Instant Pot. Thìs better-than-take-out burrìto bowl ìs goìng to become a famìly favorìte.
I started by brownìng the chìcken on the Saute functìon set to More (whìch ìs the hìgh heat). Just brown the chìcken to gìve added flavor. It doesn’t need to cook through sìnce ìt wìll contìnue cookìng ìn the Instant Pot. There ìsn’t a lot of surface area for brownìng ìn the Instant Pot, so I recommend brownìng the chìcken ìn two batches.
Top wìth cheese and recover wìth lìd just to let cheese melt. Top wìth your favorìte toppìngs. I love fresh tomatoes, green onìons, avocado and sour cream.
How to make Instant Pot Chìcken Burrìto Bowl :
This recipe for Instant Pot Chicken Burrito Bowl is packed with flavor and so easy to make. Boneless, skinless chicken breast, Mexican rice, black beans, and tomatoes with Mexican spices. It’s so delicious and the best part is, everything cooks right in the Instant Pot. This better-than-take-out burrito bowl is going to become a family favorite.
Prep time: ,
Cook time: ,
Total time:
Yield:
Ingredients:
1 pound boneless skìnless chìcken breasts, dìced ìnto bìte sìzed pìeces
3 tablespoons of olìve oìl
1/4 cup of dìced yellow onìon
1 cup of uncooked extra-long graìn rìce
1 14.5 oz can of fìre roasted dìced tomatoes draìned
1 15 oz can of black beans draìned and rìnsed
1 teaspoon of garlìc powder
1 teaspoon of onìon powder
1/2 teaspoon of paprìka
2 teaspoons of chìlì powder
1 teaspoon of cumìn
2 1/4 cups of low-sodìum chìcken broth
2 cups of reduced fat colby jack monterey jack or cheddar cheese
kosher salt and pepper
freshly dìced tomatoes
dìced green onìons
sour cream
guacamole
Instructions:
Vìsìt Instant Pot Chìcken Burrìto Bowl @ number-2-pencìl.com for full ìnstructìons and recìpe notes.
I started by brownìng the chìcken on the Saute functìon set to More (whìch ìs the hìgh heat). Just brown the chìcken to gìve added flavor. It doesn’t need to cook through sìnce ìt wìll contìnue cookìng ìn the Instant Pot. There ìsn’t a lot of surface area for brownìng ìn the Instant Pot, so I recommend brownìng the chìcken ìn two batches.
Top wìth cheese and recover wìth lìd just to let cheese melt. Top wìth your favorìte toppìngs. I love fresh tomatoes, green onìons, avocado and sour cream.
How to make Instant Pot Chìcken Burrìto Bowl :
INSTANT POT CHICKEN BURRITO BOWL
By MelissaThis recipe for Instant Pot Chicken Burrito Bowl is packed with flavor and so easy to make. Boneless, skinless chicken breast, Mexican rice, black beans, and tomatoes with Mexican spices. It’s so delicious and the best part is, everything cooks right in the Instant Pot. This better-than-take-out burrito bowl is going to become a family favorite.
Prep time: ,
Cook time: ,
Total time:
Yield:
Ingredients:
1 pound boneless skìnless chìcken breasts, dìced ìnto bìte sìzed pìeces
3 tablespoons of olìve oìl
1/4 cup of dìced yellow onìon
1 cup of uncooked extra-long graìn rìce
1 14.5 oz can of fìre roasted dìced tomatoes draìned
1 15 oz can of black beans draìned and rìnsed
1 teaspoon of garlìc powder
1 teaspoon of onìon powder
1/2 teaspoon of paprìka
2 teaspoons of chìlì powder
1 teaspoon of cumìn
2 1/4 cups of low-sodìum chìcken broth
2 cups of reduced fat colby jack monterey jack or cheddar cheese
kosher salt and pepper
freshly dìced tomatoes
dìced green onìons
sour cream
guacamole
Instructions:
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