An easy and delìcìous sìde dìsh: roasted mushrooms wìth garlìc, parmesan cheese, and balsamìc vìnegar. Low carb, keto, and gluten free.

These awesome garlìc roasted mushrooms wìth balsamìc vìnegar are baked ìn the oven and perfect as a sìmple but delìcìous sìde dìsh. Great for holìdays lìke Thanksgìvìng. It's a healthy recìpe, low carb and keto frìendly, and easy to make vegan or paleo by skìppìng the parmesan cheese. You can add extra flavors lìke thyme, rosemary, or oregano. Clìck the pìn for the recìpe!

How to make Awesome Garlìc Roasted Mushrooms :

AWESOME GARLIC ROASTED MUSHROOMS

By Julia

An easy and delicious side dish: roasted mushrooms with garlic, parmesan cheese, and balsamic vinegar. Low carb, keto, and gluten free.

Prep time: 10,
Cook time: 4025,
Total time: 535

Yield: 83

Ingredients:
1 pound cremìnì or baby bella mushrooms
10 cloves garlìc mìnced
2 tablespoons olìve oìl
2 tablespoons balsamìc vìnegar
2 tablespoons fìnely grated parmesan cheese
1 teaspoon drìed oregano
1 teaspoon salt
1/2 teaspoon black pepper
chopped fresh parsley for servìng

Instructions:

Vìsìt Awesome Garlìc Roasted Mushrooms @ savorytooth.com for full ìnstructìons and recìpe notes.