Love the flavor of this corn salad recipe!! And I love even more just how simple it is. As always, you can easily change this up by leaving out or adding any of your favorite ingredients. We loved it how it was but may add beans next time just because I know they’d be a great addition.
INGREDIENTS
- 3 tbsp olive oil divided
- 1 tbsp lime juice
- 1/4 tsp salt
- 1 1/2 cups corn fresh or thawed frozen corn
- 1 1/2 cups cherry tomatoes halved
- 1/2 cup cucumber finely chopped
- 2 tbsp fresh basil minced
- 1/3 cups crumbled feta cheese
- 2 tbsp Italian dressing (optional)
INSTRUCTIONS
- Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside.
- Cooking corn in a skillet with remaining oil until tender.
- Vìsìt corn salad recipe @ lilluna.com for full ìnstructìons.