INGREDIENTS:
- 8 medium red potatoes, peeled, cooked and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- ¼ cup ranch dressing
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 ribs celery, diced
- 1 tsp. celery seeds
- 1/2 cup onion, diced
- 5 hard-boiled eggs, diced
- ½ lb, bacon fried crispy, crumbled
- 4 oz cheddar cheese, diced
- 2 green onions, diced (optional)
INSTRUCTIONS:
- Place potatoes in a large pan and cover with cold salted water. Over high heat bring to a boil then lower heat and gently boil until tender. Drain and allow to cool to room temperature. I spread them out on a cookie sheet for quicker cooling.
- While the potatoes are cooling, in a large bowl mix together the mayonnaise, ranch dressing, apple cider vinegar, mustard, salt, pepper and the celery seeds.
- Add the potatoes to the mixture and stir with a wooden spoon until potatoes are coated.
- Vìsìt loaded potato salad @ dearcrissy.com for full ìnstructìons.