These mummy puff pastry pizza pies are a fun project to make with the kids, and would be perfect for Halloween parties or even to pack in lunch boxes.We filled our pizza pies with chopped bell pepper, spring onions, pepperoni and cheddar cheese, but you could use whatever pizza toppings you like – strips of chicken or ham, sweetcorn, spinach would work well, or alternative cheeses like mozzarella or goats cheese would also be delicious.
Ingredients
- 375 g ready rolled puff pastry
- 2 tbs tomato puree
- 1/4 bell pepper
- 1 spring onion
- 25 g mini pepperoni slices
- 75 g cheddar cheese + extra slices for the eyes
- Edible marker pen or food colouring
Instructions
- Preheat the oven to 200°C (Gas mark 6/390°F). Line a couple of baking trays with greaseproof/baking paper.
- Using a large circle cutter, cut out circles of pastry (I got seven from one sheet of pastry) and place on your lined baking trays. Spread a thin layer of tomato puree over each circle.
- Prepare your toppings - de-seed and finely chop the pepper, wash and slice the spring onion, slice the pepperoni if necessary, grate the cheddar cheese.
- Pile the toppings in the centre of each circle, leaving a small strip around the edges clear.
- Vìsìt mummy puff pastry pizza pies recipe @ eatsamazing.co.uk for full ìnstructìons.