These Pepperoni Pizza Cupcakes are so good. And if you want to make them good for you, you can always increase the veggie content. Mushrooms, chopped spinach or kale, grated carrot, grated zucchini whatever you want to hide under all of that spicy pepperoni and oozing sauce and cheese.
INGREDIENTS
- 18 small wonton wrappers about 3-4" in width
- 1 1/2 cups finely diced pepperoni
- 1 cup finely diced red pepper
- 3/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- Spray a muffin pan with non-stick spray and preheat the oven to 350 degrees F.
- Combine pepperoni, pepper and pizza sauce in a bowl.
- Vìsìt pepperoni pizza cupcakes @ www.thereciperebel.com for full ìnstructìons.