I love these crazy good Hawaiian steak kabobs with fresh pineapples and bell peppers. They’re marinated with a homemade Hawaiian steak marinade and broiled in the oven.
Ingredients
- 8 ounces top sirloin steak
- 8 ounces fresh pineapple
- 1/4 red onion
- 1 small red bell pepper
- 1 small orange bell pepper
- 1 scallion thinly sliced
- 1/8 teaspoon freshly ground black pepper
- For Hawaiian steak marinade:
- 1/4 cup orange juice about 1 navel orange, juiced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 5 cloves garlic minced
- 1 teaspoon fresh ginger minced
Instructions
- Combine all marinade ingredients in a small saucepot. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools.
- Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. Chop the red and orange bell peppers and red onion into 1-inch squares.
- Add steak, pineapples, bell peppers, and red onions to a ziplock bag. Add the marinade to the bag and toss with ingredients. Marinate in the refrigerator for at least 2 hours, flipping the bag halfway.
- Vìsìt hawaiian steak kabobs @ savorytooth.com for full ìnstructìons.