Easy Teriyaki Chicken & Pineapple Kabobs – Dinner cannot get any easier than these grilled kabobs! Packed with flavor from the marinade and threaded onto a skewer with pineapple chunks, red onions, and green bell peppers, then grilled to juicy perfection. By husband LOVED these.
Ingredients
- 1 pound chicken breasts, diced into 1" chunks
- a pinch of salt and pepper
- 5-ounce packet McCormick 7-Spice Teriyaki Marinade*
- 1 green bell pepper, diced into 1" pieces
- 1 red onion, diced into 1" pieces
- 1½ cups pineapple chunks
- skewers
- fresh parsley, to garnish
Instructions
- Place the chicken, pinch of salt and pepper, and teriyaki marinade in a glass bowl baking dish. Cover with plastic wrap and marinate for 30 minutes.
- Place your skewers in water for 30 minutes. **
- Place your diced bell pepper, onion, and pineapple on a cutting board.
- Skewer your chicken, bell pepper, onion, and pineapple, and then repeat until there the skewer is filled. Repeat with all skewers or until you run of out vegetables or chicken.
- Vìsìt easy teriyaki chicken pineapple kabobs @ galonamission.com for full ìnstructìons.