Meatless meals become a craving when prepared with this easy technique and simple, whole ingredients that deepen the flavor of this vegetarian dinner.
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Delicious Broccoli Lemon Rice
- Vegan Sesame Tofu Dumplings
- 15 Minute Garlic Lime Cashew Zoodles
Ingredients
Instructions
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Delicious Broccoli Lemon Rice
- Vegan Sesame Tofu Dumplings
- 15 Minute Garlic Lime Cashew Zoodles
Ingredients
- 4 cups coarsely chopped cauliflower
- Juice of 1 lime
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon sriracha plus more for drizzling on finished tacos if desired
- 1 teaspoon ginger grated or minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 8 small tortillas flour or corn
- 1 15- ounce can refried black beans
- 1 avocado pitted and sliced or diced
- 1/2 cup thinly sliced cabbage
- 1/2 cup Mango Avocado Salsa recipe here
- Chopped fresh cilantro
Instructions
- Preheat the oven to 425°F and line a baking sheet with aluminum foil or parchment paper, or spray with non-stick cooking spray.
- Visit sriracha lime cauliflower tostadas @ foodiecrush.com for complete instructions and recipe notes.