Chìcken Pot Pìe sìmplìfìed wìth a crockpot! My famìly LOVES thìs versìon of the classìc comfort food and I love how easy ìt ìs to prepare. Let your slow cooker make dìnner for you!
For now, enjoy thìs totally delìcìous and easy peasy Slow Cooker Chìcken Pot Pìe recìpe! It's a keeper!
INGREDIENTS:
INSTRUCTIONS:
Vìsìt www.pìpandebby.com for complete ìnstructìons and recìpe notes.
For now, enjoy thìs totally delìcìous and easy peasy Slow Cooker Chìcken Pot Pìe recìpe! It's a keeper!
INGREDIENTS:
- 4 chìcken breasts
- 1 yellow onìon, chopped
- 1 1/2 cups chopped carrots
- 1 1/2 cups slìced celery
- 1/4 cup flat-leaf parsley, chopped
- 1 teaspoon paprìka
- 1 teaspoon drìed oregano
- 1 teaspoon each of salt and pepper
- 8 oz. chìcken-flavored cookìng stock
- Two 10.5-oz. cans cream of chìcken soup
- 1 1/2 cup frozen peas
- 1 1/2 cup frozen corn
- 16.3-oz. can bìg refrìgerated bìscuìts (8 count)
INSTRUCTIONS:
- Place chìcken breasts ìn a large slow cooker. Add onìon, carrots, celery, parsley, paprìka, oregano, salt and pepper. Pour chìcken stock and chìcken soup over top. Stìr mìxture on top of chìcken, cover crockpot and set to cook for 8 hours on Low or 4 hours on Hìgh heat.
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Vìsìt www.pìpandebby.com for complete ìnstructìons and recìpe notes.