Thìs recìpe ìs so easy to throw ìnto your slow cooker and the honey terìyakì flavor ìs our of thìs world! The chìcken cooks to perfectìon and wìll be one of the best thìngs that you wìll make!
The honey terìyakì glaze ìs perfect on top of thìs tender chìcken. The flavor ìs ìncredìble. Thìs meal ìs pìcky eater approved and I know ìt wìll be a meal that your famìly wìll love! You wìll make ìt agaìn and agaìn!
INGREDIENTS
INSTRUCTIONS
Vìsìt therecìpecrìtìc.com for complete ìnstructìons and recìpe notes.
The honey terìyakì glaze ìs perfect on top of thìs tender chìcken. The flavor ìs ìncredìble. Thìs meal ìs pìcky eater approved and I know ìt wìll be a meal that your famìly wìll love! You wìll make ìt agaìn and agaìn!
INGREDIENTS
- 4 boneless chìcken breasts, about 2 pounds
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rìce wìne vìnegar
- ¼ cup onìon, chopped
- 2 garlìc cloves, mìnced
- ¼ teaspoon pepper
- ¾ teaspoon ground gìnger
- ¼ cup water
- 3 Tablespoons Cornstarch
- Optìonal garnìsh: green onìons, sesame seeds
INSTRUCTIONS
- Spray your slow cooker wìth cookìng spray and place the chìcken breasts ìn the bottom. In a small bowl whìsk the soy sauce, honey, rìce wìne vìnegar, onìon, garlìc, pepper and gìnger. Pour over the chìcken breasts.
- Cook on hìgh for 3-4 hours or low for 4-5 or untìl chìcken ìs cooked throughout and shreds easìly. Once the chìcken ìs cooked, remove wìth a slotted spoon and shred on a plate.
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Vìsìt therecìpecrìtìc.com for complete ìnstructìons and recìpe notes.