Loaded baked potato that combination of sour cream, chives, cheese, and bacon just gives such fabulous flavor when all mushed together with the fluffy baked potato flesh. It's a perfect comfort food, for sure.So if you love that baked potato combination of sour cream, chives, cheese, and bacon, give this Loaded Baked Potato Macaroni Salad version a try.It's a delicious new way to enjoy the classic creamy comfort of loaded baked potatoes.
Ingredients
- 2 c. uncooked elbow macaroni
- 1 c. sour cream
- 1 c. mayonnaise
- 3 T. apple cider vinegar
- 2 tsp. granulated sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 12 slices bacon, cooked crisp & crumbled
- 1 (8 oz.) block sharp cheddar cheese, cut into small cubes
- 10 green onions, sliced thinly {both white & green parts}
Instructions
- Cook macaroni in boiling salted water according to package directions. Drain and set aside to cool while preparing the rest of the ingredients.
- In a large bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, and pepper. Add macaroni and stir until well combined.
- Vìsìt loaded baked potato macaroni salad @ thekitchenismyplayground.com for full ìnstructìons.