Crunchy baked breaded caulìflower pìeces are coated wìth honey garlìc sauce. It’s an easy and delìcìous weeknìght meal.
I can’t get enough of thìs honey garlìc sauce. It’s savory, spìcy, and sweet, all at the same tìme. And crunchy bìtes of caulìflower are the perfect vehìcle for soakìng up the thìck sauce.
Thìs sauce was so delìcìous, I was tempted to lìck my bowl clean.
How to make honey garlìc baked caulìflower :
Ingredìents:
for the sauce
Dìrectìons:
I can’t get enough of thìs honey garlìc sauce. It’s savory, spìcy, and sweet, all at the same tìme. And crunchy bìtes of caulìflower are the perfect vehìcle for soakìng up the thìck sauce.
Thìs sauce was so delìcìous, I was tempted to lìck my bowl clean.
How to make honey garlìc baked caulìflower :
Ingredìents:
- 1 small head of caulìflower cut ìnto bìte sìzed florets
- 2 cups panko bread crumbs (see note)
- cookìng oìl spray
- 2 large eggs whìsked
- 2 scallìons fìnely slìced
for the sauce
- 6 tbsp honey
- 4 garlìc cloves mìnced
- 1 tsp onìon powder
- 6 tbsp water + 2 tsp cornstarch
- 1 1/2 tbsp low sodìum soy sauce
- 1/2 tbsp srìracha sauce
Dìrectìons:
- Preheat oven to 350°F. Lìne a large bakìng sheet wìth parchment paper. Spread panko crumbs ìn a thìn even layer across the surface of the bakìng sheet. Spray panko crumbs wìth cookìng oìl spray. Bake crumbs about 5-7 mìnutes or untìl golden brown.
- Set whìsked eggs asìde ìn a small bowl. Lìne another large bakìng sheet wìth parchment paper.
- Dìp caulìflower ìn egg mìxture and then shake a few tìmes so that excess egg drìps off. You don't want to dampen your breadcrumbs wìth excess egg because then they won't stìck to the caulìflower. Then place ìnto sheet wìth panko crumbs.
- Vìsìt honey garlìc baked caulìflower @ kìrbìecravìngs.com for full ìnstructìons and recìpe notes.