Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.
Ingredients
- ⅔ cup kraft sun dried tomato vinaigrette dressing
- ⅓ cup kraft cocktail sauce
- 3 Tbsp. lea & perrins worcestershire sauce
- 4 cups rotini pasta, cooked
- 1-1/2 cups cherry tomatoes, cut in half
- 2 stalks celery, cut into thin slices
- ⅓ cup sliced Spanish olives
Instructions
- Mix dressing, cocktail sauce and worcestershire sauce until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- refrigerate 1 hour.
- Vìsìt bloody mary pasta salad @ kraftrecipes.com for full ìnstructìons.