Light flavorful and filling! Vegan hearts of palm ceviche that's ready in only 15 minutes.
Ingredients
- 2 20oz jars hearts of palm
- 4 medium tomatoes chopped
- 1 red onion
- 4 jalepeños deseeded + finely chopped
- 1 orange bell pepper
- 1 yellow bell pepper
- 2 small cucumbers
- 1 bunch cilantro
- 2 avocados
- juice of 4 limes + 1 for garnish
- 1 tbsp olive oil optional
- salt and pepper to taste
- tortilla chips or salad for serving
Instructions
- Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients.
- Vìsìt vegan hearts palm ceviche recipe @ carrotsandflowers.com for full ìnstructìons.