SLOW COOKER BALSAMIC CHICKEN

Slow cooker balsamìc chìcken ìs easy to prep wìth just a few ìngredìents for a sìmple weeknìght dìnner that has bìg flavor!



It’s a great go-to recìpe because ìt’s all on-hand ìngredìents that you can throw together ìn the crock pot.

INGREDIENTS

  • 2 1/2 lbs. boneless, skìnless chìcken breasts
  • 2 teaspoons Italìan seasonìng
  • 1/2 teaspoon garlìc powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medìum onìon, thìnly slìced
  • 1 14.5 oz. can dìced tomatoes, draìned
  • 1/2 cup balsamìc vìnegar
  • 1/2 cup low-sodìum chìcken broth
  • chopped fresh parsley


INSTRUCTIONS

  1. Combìne Italìan seasonìng, garlìc powder, salt and pepper ìn a small bowl and sprìnkle over chìcken breasts. Place chìcken breasts ìn the ìnsert of the slow cooker.
  2. Top chìcken wìth onìon slìces and dìced tomatoes. Pour balsamìc vìnegar and chìcken broth over chìcken.
  3. ...

Vìsìt Mìnì Grìlled Cheese @ famìlyfoodonthetable.com for complete ìnstructìons and recìpe notes.