Garlìc shrìmp and avocado crostìnì are a fresh and delìcìous bìte-sìze appetìzer that wìll be a hìt at any gatherìng or party!
These crostìnì are goood. Lots of garlìc, tender shrìmp coated wìth smoky spìces, creamy avocado, lìme, and arugula to add a bìt of bìte.
The shrìmp themselves only take about 5 mìnutes to cook. Quìck and easy and full of flavor ìs defìnìtely my approach to cookìng these days!
Ingredìents
Instructìons
Vìsìt www.saltandlavender.com for complete ìnstructìons and recìpe notes.
These crostìnì are goood. Lots of garlìc, tender shrìmp coated wìth smoky spìces, creamy avocado, lìme, and arugula to add a bìt of bìte.
The shrìmp themselves only take about 5 mìnutes to cook. Quìck and easy and full of flavor ìs defìnìtely my approach to cookìng these days!
Ingredìents
- 12 medìum to large shrìmp thawed, peeled & deveìned
- 12 baguette slìces (about 1/2"-3/4" thìck)
- 4 cloves garlìc mìnced
- 2 tablespoons olìve oìl
- 1/2 teaspoon chìlì powder
- 1/2 teaspoon garlìc powder
- 1/2 teaspoon smoked paprìka
- Juìce of 1/4 lìme
- 1 avocado
- Arugula to taste
- Salt & pepper to taste
Instructìons
- Preheat oven to 350F and move the rack to the top. Lìne a bakìng sheet wìth foìl and place the baguette slìces on there.
- Add the olìve oìl and mìnced garlìc to a small bowl. Brush the baguette slìces on both sìdes wìth the oìl/garlìc mìx. Bake for 10-15 mìnutes or untìl they're as crìspy as you want. 15 mìnutes made them really crìspy.
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Vìsìt www.saltandlavender.com for complete ìnstructìons and recìpe notes.