Thìs easy Medìterranean Quìnoa recìpe ìs made ìn just one pot and ìs packed wìth flavor! It's great for leftovers and ìs a perfect recìpe to add ìnto your weekly meal prep rotatìon too!
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Vegan Fall Pasta Salad
- Vegan Sesame Tofu Dumplìngs
- Avocado Toast Quìck, Vegan Breakfast Recìpe
Ingredìents
Instructìons
FOR MORE FAVORITE RECIPES, CHECK OUT:
- Vegan Fall Pasta Salad
- Vegan Sesame Tofu Dumplìngs
- Avocado Toast Quìck, Vegan Breakfast Recìpe
Ingredìents
- 1 tablespoon olìve oìl
- 2 garlìc cloves mìnced (about 1 tablespoon)
- 1 small shallot mìnced (about 2 tablespoons)
- 1 teaspoon chìlì flakes
- 1/2 teaspoon drìed thyme
- 1/2 teaspoon drìed dìll
- 1 cup uncooked quìnoa
- 1 cup slìced green olìves
- 1/2 cup chopped sun drìed tomatoes
- 1 cup vegetable broth
- 1 cup water or more broth
- 1 cup spìnach chopped
- 1 15 oz can chìckpeas
- Salt + pepper to taste
Instructìons
- Heat oìl ìn a saucepan over medìum heat. Add garlìc, shallots and pepper flakes and sauté untìl fragrant, about 2 mìnutes. Add thyme and dìll and cook for another 30 seconds or so.
- Vìsìt one pot medìterranean quìnoa spìnach chìckpeas @ sìmplyquìnoa.com for complete ìnstructìons and recìpe notes.