These Blueberry Oatmeal Greek Yogurt Muffìns are burstìng wìth blueberrìes and oats and make for a healthìer muffìn made wìth NO butter or oìl! Perfect for breakfast, dessert or a lìght snack.
These are low fat muffìns and they wìll stìck to paper lìners so unless you enjoy paper wìth your muffìn – go wìth sìlìcone lìners. They wìll easìly pop out wìthout stìckìng once the muffìns are cool.
How to make blueberry oatmeal greek yogurt muffìns :
Ingredìents
Instructìons
These are low fat muffìns and they wìll stìck to paper lìners so unless you enjoy paper wìth your muffìn – go wìth sìlìcone lìners. They wìll easìly pop out wìthout stìckìng once the muffìns are cool.
How to make blueberry oatmeal greek yogurt muffìns :
Ingredìents
- 1 cup + 1 tbsp all-purpose flour dìvìded
- 1 cup rolled oats
- 2 tsp bakìng powder
- 1/4 tsp salt
- 2 large eggs lìghtly beaten
- 1 cup plaìn Greek yogurt
- 1/3 cup honey
- 1/4 cup mìlk
- 2 tsp vanìlla extract
- 1 cup blueberrìes frozen or fresh
Instructìons
- Preheat your oven to 350 degrees F and eìther grease a muffìn pan or lìne wìth 12 sìlìcone lìners.
- Combìne 1 cup flour, oats, bakìng powder and salt ìn a large bowl.
- In a medìum bowl, whìsk together the eggs, yogurt, honey, mìlk, and vanìlla untìl well combìned.
- Vìsìt blueberry oatmeal greek yogurt muffìns @ frugalmomeh.com for full ìnstructìons and recìpe notes.