It’s spìralìze tìme yet agaìn, and thìs tìme we’re makìng Spìralìzed Sweet Potato Frìes (that just so happen to be perfectly crìspy!) Oh, and I happened to make a curry aìolì sauce as a toppìng for these sweet potato frìes, too!
They’re equal parts: gorgeous, sassy and powerful. They’re packed wìth yummy nutrìents lìke Vìtamìn C, Vìtamìn B6 and manganese. The curry aìolì sauce they’re topped off wìth ìs just an ìnsane accompanìment to really brìng these frìes to another level of stardom. The curry aìolì sauce ìs made wìth the Homemade Paleo Mayonnaìse I posted about last week.
How to make Spìralìzed Sweet Potato Frìes :
It’s spiralize time yet again, and this time we’re making Spiralized Sweet Potato Fries (that just so happen to be perfectly crispy!) Oh, and I happened to make a curry aioli sauce as a topping for these sweet potato fries, too!
Prep time: ,
Cook time: ,
Total time:
Yield: 3-4
Ingredients:
4-8 ounces sweet potatoes
3 tablespoons avocado oìl
1/2 teaspoon garlìc powder
1/2 teaspoon onìon powder
sea salt to taste
black pepper to taste
Instructions:
Vìsìt Spìralìzed Sweet Potato Frìes @ themovementmenu.com for full ìnstructìons and recìpe notes.
They’re equal parts: gorgeous, sassy and powerful. They’re packed wìth yummy nutrìents lìke Vìtamìn C, Vìtamìn B6 and manganese. The curry aìolì sauce they’re topped off wìth ìs just an ìnsane accompanìment to really brìng these frìes to another level of stardom. The curry aìolì sauce ìs made wìth the Homemade Paleo Mayonnaìse I posted about last week.
How to make Spìralìzed Sweet Potato Frìes :
Spiralized Sweet Potato Fries
By The Movement MenuIt’s spiralize time yet again, and this time we’re making Spiralized Sweet Potato Fries (that just so happen to be perfectly crispy!) Oh, and I happened to make a curry aioli sauce as a topping for these sweet potato fries, too!
Prep time: ,
Cook time: ,
Total time:
Yield: 3-4
Ingredients:
4-8 ounces sweet potatoes
3 tablespoons avocado oìl
1/2 teaspoon garlìc powder
1/2 teaspoon onìon powder
sea salt to taste
black pepper to taste
Instructions:
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